Delicious Oven Roasted Buttermilk Chicken, a complete meal Recipe

Oven Roasted Buttermilk Chicken, a complete meal -

Oven Roasted Buttermilk Chicken, a complete meal is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Oven Roasted Buttermilk Chicken, a complete meal recipes below.

You can have Oven Roasted Buttermilk Chicken, a complete meal using 21 ingredients and 17 steps.

Oven Roasted Buttermilk Chicken, a complete meal Ingredients

1. Prepare of -----------marinade----------------.
2. You need 1-1/4 quart of buttermilk.
3. Prepare 5 pound of whole chicken cut up.
4. Prepare of --------------seasonings and coatings--------------.
5. Prepare 1 tablespoon of salt.
6. You need 1/2 teaspoon of white pepper.
7. Prepare 1 cup of self rising flour.
8. Prepare of -----------------vegetables--------------------.
9. You need 1 pound of carrots, sliced.
10. Prepare 1 of large onion.
11. You need of -------------gravy---------------------.
12. Prepare 1/2 stick of butter.
13. You need 1/2 cup of self rising flour.
14. Prepare as needed of leftover buttermilk from marinade, i had almost a quart.
15. Prepare to taste of salt, black pepper and white pepper.
16. You need of ------------fried, cauliflower,"rice"----------------.
17. Prepare 1 of onion chopped.
18. You need 30 ounces of cauliflower.
19. Prepare 3 of large eggs.
20. You need 1-1/2 tablespoons of Chinese black vinegar.
21. Prepare to taste of salt and pepper.

Oven Roasted Buttermilk Chicken, a complete meal instructions

1. Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
2. Preheat oven 390 degrees Fahrenheit.
3. Coat the bottom of roaster with oil and heat.
4. Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
5. Take chicken out of bag. season with salt and pepper..
6. Lightly coat each piece of chicken with the cup of flour..
7. Arrange the chicken atop the carrots, onions, and onion.
8. Roast 45 minutes covered and then remove cover and roast for 35 minutes.
9. Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
10. Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
11. Serve chicken with gravy on the side..
12. Chop the cauliflower up fine.
13. Fry the onion set aside.
14. Fry the cauliflower till tender add the vinegar.
15. Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
16. Serve i hope you enjoy!.
17. Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..

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I believe you can make great and tasty Oven Roasted Buttermilk Chicken, a complete meal recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!