Chicken Gravy and Biscuits -

Chicken Gravy and Biscuits is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Gravy and Biscuits recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Chicken Gravy and Biscuits using 8 ingredients and 5 steps.

Chicken Gravy and Biscuits Ingredients

Prepare 3-4 cups of cooked shredded chicken (I am using leftovers).
Prepare 6-8 cups of water (enough to cover the chicken by about an inch).
Prepare 6-8 of chicken bullion cubes (enough to match the cups of water).
Prepare 1/2 teaspoon of dried chopped onion (or fresh, to taste).
Prepare to taste of ground black pepper.
Prepare of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
Prepare of (Thicken as much or as little as you like).
Prepare of Refrigerated Biscuits (as many as you want to make).

Chicken Gravy and Biscuits step by step

Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..

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Simple Chicken Gravy and Biscuits Recipes -

I believe you can make great and tasty Chicken Gravy and Biscuits recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!