Easy Creamy Spinach Stuffed Tomatoes (leftover ideas!) Recipes

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Creamy Spinach Stuffed Tomatoes (leftover ideas!) -

Creamy Spinach Stuffed Tomatoes (leftover ideas!) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Creamy Spinach Stuffed Tomatoes (leftover ideas!) recipes below.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) You can cook Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) Ingredients

  1. Prepare 6 large of red tomatoes.
  2. You need 1 bunch of spinach.
  3. Prepare 1 1/2 cup of finely shredded cooked chicken (baked, or steamed leftovers).
  4. Prepare 3 tbsp of mayonnaise (or sour cream).
  5. Prepare 1/4 cup of milk.
  6. Prepare 1 of onion.
  7. Prepare 6 of pimentoes.
  8. Prepare 1/4 cup of mushrooms (finely chopped).
  9. You need 1 tbsp of garlic powder.
  10. You need 1 tsp of black pepper.
  11. You need 2 tsp of salt (to your taste).
  12. You need 1/2 cup of grated cheese.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) step by step

  1. Preheat oven to 350°F..
  2. Wash spinach and roughly chop.
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).
  5. In food processor, blend onions, pimentos, mushrooms and set aside..
  6. Ensure chicken is finely minced..
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..
  9. Spoon spinach mixture into tomatoes and top off with cheese..
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

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I believe you can make great and tasty Creamy Spinach Stuffed Tomatoes (leftover ideas!) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!