Homemade Egg Rolls à la Leftovers Recipes

Tasty Chicken Recipes

Egg Rolls à la Leftovers -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Egg Rolls à la Leftovers You can have Egg Rolls à la Leftovers using 4 ingredients and 6 steps.

Egg Rolls à la Leftovers Ingredients

  1. You need 1 package of egg roll wraps.
  2. You need of Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice.
  3. You need 1 of little water for sealing egg roll ends.
  4. Prepare 1 TBS. of Olive oil to brush on the egg rolls before baking.

Egg Rolls à la Leftovers step by step

  1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers..
  2. Place egg rolls on a nonstick baking sheet or spray with cooking spray..
  3. Brush each egg roll with olive oil..
  4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown..
  5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy..
  6. Enjoy with a garden salad!.

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The Best Egg Rolls à la Leftovers Recipe -

I believe you can make great and tasty Egg Rolls à la Leftovers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!