Recipe: Homemade Chicken Harissa - Armenian Dish

Tasty Chicken Recipes

Chicken Harissa - Armenian Dish -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Chicken Harissa - Armenian Dish You can have Chicken Harissa - Armenian Dish using 11 ingredients and 2 steps.

Chicken Harissa - Armenian Dish Ingredients

  1. You need 4 of Chicken thighs cut in half.
  2. You need 2 Tablespoon of Chicken Masala.
  3. Prepare 2 Cans (16 oz) of Chick Peas.
  4. Prepare 1 cup of Yogurt.
  5. Prepare 1 cup of Tomato Sauce.
  6. You need 2 of Chopped Green Chillies.
  7. Prepare 1 Tablespoon of Ginger, Garlic, Turmeric Paste..
  8. You need 2 Tablespoons of Chopped fresh cilantro.
  9. Prepare 1 of Onion chopped.
  10. Prepare 1 teaspoon of cumin seeds.
  11. You need 2 Tablespoons of Vegetable oil.

Chicken Harissa - Armenian Dish instructions

  1. Marinate chicken in 1 tablespoon chicken masala in a bowl for 10 minutes. Heat oil in a pan and saute chicken pieces over medium heat until brown (3 minutes each side).
  2. In a seperate heat 1 tablespoon oil, add cumin seeds, cook 1 minute. Add onions, ginger, garlic paste cook 4 minutes. Add 1 Tablespoon masala, yogurt, tomato sauce and green chillies. Add chicken and chickpeas with liquid. Mix well, bring to a boil and reduce heat. Simmer over low heat for 20 mins. covered. Sprinkle chopped cilantro before serving..

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I believe you can make great and tasty Chicken Harissa - Armenian Dish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!