Leftover Chicken Enchiladas -

Leftover Chicken Enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Leftover Chicken Enchiladas recipes below.

You can have Leftover Chicken Enchiladas using 5 ingredients and 8 steps.

Leftover Chicken Enchiladas Ingredients

You need 2 cup of cooked and shredded chicken.
Prepare 1 cup of salsa; any variety.
Prepare 1 cup of shredded Mexican blend cheese.
You need 1 packages of tortillas; flour or corn.
You need 1 can of enchilada sauce; red or green.

Leftover Chicken Enchiladas step by step

Combine shredded chicken, half the cheese, and salsa in a large mixing bowl. Toss..
Bring the enchilada sauce to a simmer..
Spray a casserole dish with non stick spray. Add a tiny bit of enchilada sauce to cover the bottom of the dish..
Dip each tortilla in the hot enchilada sauce to loosen it up so it doesn't tear. Flour tortillas are much easier to work with, but provides a different flavor profile. Flour tortillas are pictured in this recipe..
Fill each tortilla with the chicken mixture and arrange them tightly in the casserole dish..
Pour remaining enchilada sauce over tortillas. Top with remaining cheese. Cover and cook at 350° for approximately 25 minutes or until chicken reaches 165°..
Uncover and brown the cheese for an additional five or so minutes..
Variations; Cilantro, tequila, roasted bell peppers, jalapeno, corn, cotija cheese, queso fresco, goat cheese, avocado, guacamole, mole.

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Simple Leftover Chicken Enchiladas Recipe -

I believe you can make great and tasty Leftover Chicken Enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!