The Best Leftover Chicken Enchiladas with Goat Cheese #2 Recipe

Tasty Chicken Recipes

Leftover Chicken Enchiladas with Goat Cheese #2 -

Leftover Chicken Enchiladas with Goat Cheese #2 is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Leftover Chicken Enchiladas with Goat Cheese #2 recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Leftover Chicken Enchiladas with Goat Cheese #2 You can have Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps.

Leftover Chicken Enchiladas with Goat Cheese #2 Ingredients

  1. Prepare 1 of rotisserie chicken; shredded.
  2. Prepare 1 large of can green enchilada sauce.
  3. Prepare 2 of jars tomatillo salsa.
  4. Prepare 1 of roasted poblano peppers; medium dice.
  5. You need 1 bunch of cilantro.
  6. Prepare 1/2 cup of sweet corn.
  7. Prepare 1/2 cup of diced green chiles.
  8. You need 1 packages of flour or corn tortillas.
  9. Prepare 1 of log goat cheese.
  10. Prepare 1 of handful crumbled cotija cheese.

Leftover Chicken Enchiladas with Goat Cheese #2 instructions

  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
  3. Garnish with crumbled cotija..
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

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Easy Leftover Chicken Enchiladas with Goat Cheese #2 Recipes -

I believe you can make great and tasty Leftover Chicken Enchiladas with Goat Cheese #2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!