Chicken and rice casserole, aka leftovers - Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair… it'll soon become a family favorite! Your leftovers can be transformed into a new exciting dish. A great use for leftover chicken or turkey.

Chicken and rice casserole, aka leftovers is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken and rice casserole, aka leftovers recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This version uses cream of Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup. It's perfect for when you have leftovers to use up. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps.

Chicken and rice casserole, aka leftovers Ingredients

You need 4 cups of packed leftover cold cooked rice.
Prepare 3 cups of leftover cold cooked chicken.
Prepare 1 of large can (22.6 oz) cream of mushroom soup.
You need 1 can (15.25 oz) of whole kernel corn, drained.
Prepare 1 cup of frozen peas.
You need 1/4 of Parmesan cheese.
Prepare of Pepper, garlic and onion powders.
You need 1/2 cup of water.
Prepare of Grated cheese of choice for top.

In this recipe I've stuck with a completely "from scratch" concept. Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning.

Chicken and rice casserole, aka leftovers instructions

Preheat the oven to 350. Spray or butter a medium sized casserole dish..
In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

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Perfect Chicken and rice casserole, aka leftovers Recipes - It also makes a nice dish to take along to a dinner or potluck event. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. Spoon the chicken mixture over the vegetable layer. A family favorite that I've been making for decades! It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

I believe you can make great and tasty Chicken and rice casserole, aka leftovers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!