Stir Fried Veggies with Extra Leftover Chicken and Meatballs - Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal!

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Stir Fried Veggies with Extra Leftover Chicken and Meatballs recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Stir Fry Instructions: While the meatballs are cooking, prepare your vegetables. In a large wok or skillet on medium heat, add the coconut oil and sesame Once your meatballs are done, if there is excess liquid in the pan, add it to the cooking stir fry veggies for an extra boost. Heat oil in a wok or large skillet over medium-high heat. You can cook Stir Fried Veggies with Extra Leftover Chicken and Meatballs using 22 ingredients and 7 steps.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs Ingredients

Prepare 1/2 bunch of cauliflower (cut).
Prepare 1/4 of carrots (thinly sliced).
Prepare 3 of meatballs (thinly sliced).
Prepare 4 of garlic (minced).
Prepare of Chicken.
Prepare 10 cubes of chicken thigh.
You need of Starch.
You need 1 tsp of garlic powder.
You need of Salt.
You need of Rice.
Prepare 2 of small bowls of rice.
You need 1 of egg.
You need 2 tbsp of margarine.
You need of Seasoning.
Prepare 2 tbsp of soy sauce.
You need 1 tbsp of seasoning sauce.
You need 2 tbsp of shaoxing wine.
You need 1 tsp of sesame oil.
Prepare of Salt.
You need of Sugar.
Prepare of White pepper.
You need of Oil.

It's big on flavor and so easy to make. Heat the oil in a large skillet over medium-high heat. Veggie & Plant Based Chicken Stir Fry! The Lightly Seasoned Chicken Strips I used in this quick and easy stir fry, did not taste I thought it had a texture somewhere in between extra firm tofu and chicken - but was not completely.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs instructions

Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry..
Heat the pan, put the oil in, then fry the garlic until it's golden brown..
Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce..
After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside..
Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow..
Beat the egg on the same wok, then stir altogether. Until it's fragrant..
Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers..

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Easy Stir Fried Veggies with Extra Leftover Chicken and Meatballs Recipes - Leftover chicken can be stored in the freezer indefinitely or stored in the refrigerator and eaten within four Add the flour, salt and pepper to the oil in the pot to make a roux and stir until moistened. Add the chicken stock all at once and whisk quickly until smooth. Find more here… Pin Leftover Chicken and Egg Fried Rice for later. Season chicken on all sides with salt and pepper. In a large skillet over medium heat, heat ½ tbsp olive oil.

I believe you can make great and tasty Stir Fried Veggies with Extra Leftover Chicken and Meatballs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!