Spicy Jamaican Jerk Chili -
Spicy Jamaican Jerk Chili is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Spicy Jamaican Jerk Chili recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can have Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps.
Spicy Jamaican Jerk Chili Ingredients
- Prepare 1 lb of Ground pork.
- You need 1 lb of Ground chicken.
- You need 1 lb of Ground turkey.
- You need 1 medium of Red onion, chopped.
- Prepare 1 medium of Yellow onion, chopped.
- Prepare 1 of Green pepper, chopped.
- You need 1 of Yellow pepper, chopped.
- Prepare 1 of Jalapeno peppers, finely chopped.
- Prepare 4 can of Diced tomatoes and green chilis.
- Prepare 1 can of Tomato paste (medium - 10 oz?).
- You need 1 can of Hot chili beans.
- You need 1 can of Black beans, drained.
- You need 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
- You need 1 tsp of Minced garlic.
- You need 1 of as needed Dry jerk seasoning.
- Prepare 1 of as needed Dry Cajun seasoning.
- Prepare 1 of as needed Ground cayenne pepper.
- Prepare 1 tsp of Dried oregano.
- Prepare 1 tsp of Dried Italian seasoning.
- You need 2 tsp of Chili powder.
- Prepare 1 can of Beer.
- Prepare 4 of Celery stalks, chopped.
Spicy Jamaican Jerk Chili step by step
- Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
- Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
- Serve with noodles, Fritos, or cornbread and cheese..
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Quick and Easy Spicy Jamaican Jerk Chili Recipe -
I believe you can make great and tasty Spicy Jamaican Jerk Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!