Creamy green chili enchiladas - Reviews for: Photos of Chicken Enchiladas with Creamy Green Chile Sauce. Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. I never in my life thought that I would make an enchilada with a flour tortilla.

Creamy green chili enchiladas is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Creamy green chili enchiladas recipes below.

They can be made ahead of time and refrigerated for an easy make-ahead dinner! After all enchiladas are in the pan, top with green enchilada sauce, the rest of the creamy mixture, and a can of green chiles along with the remaining cheese and. These green chile chicken enchiladas are creamy, cheesy and full of flavor! You can have Creamy green chili enchiladas using 11 ingredients and 15 steps.

Creamy green chili enchiladas Ingredients

You need 1 dozen of Chicken breasts.
Prepare 1 large of Can of hatch whole green chiles.
You need 1 large of Can green enchilada sauce.
You need 2 large of Cans of creamy chicken soup.
You need 2 tbsp of Corn starch.
Prepare 1 1/2 cup of Cold water.
Prepare 3 tbsp of Dried parsley.
You need 1 1/2 tbsp of Poultry seasoning.
You need 2 cup of Chedder cheese.
Prepare 2 dozen of Corn tortillas.
You need 2 cup of Vegitable oil.

This recipe is absolutely to die for…better than a Mexican restaurant! This hearty Green Chile Enchilada Soup is made so much more creamy and delicious with the addition of cream cheese. If you've been reading my blog for a while, you've probably noticed quite a few of my recipes are made with cream cheese. For forever I have wanted to make Creamy Chicken & Green Chili Enchiladas.

Creamy green chili enchiladas instructions

Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes..
In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil..
Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning..
Preaheat oven to 425°F..
Drain chicken breasts and let cool. Once cooled shred chicked..
Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix..
Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through..
Add second half of diced green chiles to creamy chicken enchilada sauce and mix..
Warm up one and a half cups of vegitable oil..
Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable..
You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled..
Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later..
Place both dishes in oven for 10-15 minutes..
Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest..
Garnish with enchilada sauce on top with a small side guacamole or sour cream..

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Homemade Creamy green chili enchiladas Recipes - Just the mere thought or mention of them makes my mouth water. Anyway, I'm off topic…what I really want to share with you today is this Creamy Chicken & Green Chili Enchilada recipe. These creamy, green chile chicken enchiladas are simple and delicious. Easy Chicken Enchilada Recipe with Creamy Green Chili Sauce. Can I tell you a secret!?

I believe you can make great and tasty Creamy green chili enchiladas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!