New Mexico Green Chili Stew -
New Mexico Green Chili Stew is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best New Mexico Green Chili Stew recipes below.
You can have New Mexico Green Chili Stew using 10 ingredients and 12 steps.
New Mexico Green Chili Stew Ingredients
- You need 2 1/2 lb of potatoes.
- You need 1 tbsp of vegetable oil.
- Prepare 1 lb of pork tenderloin.
- You need 2 tsp of garlic powder.
- You need 2 tsp of black pepper.
- You need 1 tsp of Italian seasoning.
- You need 1 1/2 cup of chopped onion.
- You need 13 oz of chopped roasted hatch green chili.
- You need 28 oz of of crushed tomatoes.
- You need 1 tbsp of chicken flavored bullion.
New Mexico Green Chili Stew instructions
- peel, chop, and boil potatos.
- in heated vegetable oil add thickly diced pork tenderloin.
- add garlic powder.
- add fresh cracked black pepper.
- add Italian seasoning.
- add diced onions.
- in boiling potatoes add chopped green chili.
- add the pork and onions.
- add 28 ounces of crushed tomatoes undrained.
- add chicken flavor bouillon.
- cover and cook on medium to low heat for about 15-20 minutes.
- Serve with tortillas or quesadillas for a complete meal!.
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Easy New Mexico Green Chili Stew Recipe -
I believe you can make great and tasty New Mexico Green Chili Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!