Crockpot Chicken Taco Chili -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Crockpot Chicken Taco Chili recipes below.
You can cook Crockpot Chicken Taco Chili using 12 ingredients and 1 steps.
Crockpot Chicken Taco Chili Ingredients
- Prepare 1 of Onion, chopped.
- You need 1 of 16 oz can black beans.
- Prepare 1 of 16 oz can kidney beans.
- Prepare 1 of 8 oz can tomato sauce.
- You need 10 oz of Package frozen corn.
- You need 2 of 14.5 oz cans of diced tomatoes with chilies.
- You need 1 packages of Taco seasoning.
- You need 1 tbsp of Cumin.
- You need 1 tbsp of Chili powder.
- You need 24 oz of Boneless skinless chicken breasts (3-4 breasts).
- You need 1 of Chili peppers, chopped (optional).
- Prepare 1/4 cup of Fresh chopped cilantro.
Crockpot Chicken Taco Chili step by step
- Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream..
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Perfect Crockpot Chicken Taco Chili Recipes -
I believe you can make great and tasty Crockpot Chicken Taco Chili recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!