Hot Wings in Honey Lime Chilli Sauce -
Hot Wings in Honey Lime Chilli Sauce is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Hot Wings in Honey Lime Chilli Sauce recipes below.
	
	 You can have Hot Wings in Honey Lime Chilli Sauce using 21 ingredients and 3 steps.
	
	
	You can have Hot Wings in Honey Lime Chilli Sauce using 21 ingredients and 3 steps.
Hot Wings in Honey Lime Chilli Sauce Ingredients
- You need 8-10 of Chicken Wings and/or Drumlets.
- You need of Dry Rub (mix well in a bowl);.
- You need 2 tsp of Smoked Paprika.
- You need 1 tsp of Turmeric.
- Prepare 1 tsp of Salt.
- You need 1 tsp of White Pepper.
- Prepare 1 g of Ground Clove.
- You need 1 g of Ground Nutmeg.
- You need 1 g of Ground Cinnamon.
- Prepare of Sauce (mix well in a bowl);.
- Prepare 1/3 cup of Lingham's Chilli Sauce.
- You need 1 Tbsp of Sugar.
- You need 1 Tbsp of Lime.
- Prepare 1 Tbsp of Honey.
- Prepare of Frying;.
- You need 20 g of Ginger (finely chopped).
- You need 20 g of Garlic (finely chopped).
- You need 20 g of Spring Onions (finely chopped).
- You need 1 cup of Cooking Oil (deep frying).
- Prepare 1 Tbsp of Ghee or Oil.
- Prepare as needed of Spring Onion (garnish).
Hot Wings in Honey Lime Chilli Sauce instructions
- Rub the chicken with the spices and marinade for 30 minutes or more..
- In a saucepan, add 1 Tbsp of Ghee/oil and fry the spring onions, garlic and ginger until fragrant. Add in the sauce mixture and cook until the sauce thickens. Rest and set aside.
- When ready, deep fry the chicken wings until brown. Then, lightly coat or toss the chicken wings in the sauce, or you can serve the wings as is with the sauce in a dipping bowl. Garnish with spring onions..
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The Best Hot Wings in Honey Lime Chilli Sauce Recipe -
I believe you can make great and tasty Hot Wings in Honey Lime Chilli Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!