Chili Chicken Rice Casserole -
Chili Chicken Rice Casserole is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chili Chicken Rice Casserole recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Chili Chicken Rice Casserole using 16 ingredients and 9 steps.
Chili Chicken Rice Casserole Ingredients
- Prepare 2 cups of cooked rice.
- Prepare 2 of boneless chicken breasts, cut into bite size pieces.
- You need 2-3 Tbsp of olive oil.
- Prepare 2 tsp of Chili powder.
- You need 1 tsp of paprika.
- You need 1 Tbsp of Garlic powder.
- Prepare 1 Tbsp of Onion powder.
- Prepare 1 tsp of salt.
- You need 1 tsp of pepper.
- You need 1 can of Rotel Chili Fixings.
- You need 1 can of Cream of Chicken Soup.
- Prepare 1 of small can Cream Style Corn.
- Prepare 1 cup of shredded cheddar cheese.
- Prepare 1 tbsp of dried cilantro.
- You need 6-9 slices of pepper jack cheese.
- Prepare 1-1 1/2 cups of fried onions.
Chili Chicken Rice Casserole step by step
- Cut up chicken into pieces and toss with all the spices..
- Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together..
- Add in the cream of chicken soup and cream style corn. Stir to combine..
- Add in the cilantro and stir to combine..
- Add in the shredded cheese. Stir to combine..
- Add in the cooked rice, stir to combine..
- Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350..
- Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly..
- Enjoy! Chili cheesy crunch flavor!.
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Simple Chili Chicken Rice Casserole Recipes -
I believe you can make great and tasty Chili Chicken Rice Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!