Recipe: Tasty Chili's Copycat Cajun Chicken Pasta

Tasty Chicken Recipes

Chili's Copycat Cajun Chicken Pasta -

Chili's Copycat Cajun Chicken Pasta is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chili's Copycat Cajun Chicken Pasta recipes below.

Chili's Copycat Cajun Chicken Pasta You can have Chili's Copycat Cajun Chicken Pasta using 11 ingredients and 4 steps.

Chili's Copycat Cajun Chicken Pasta Ingredients

  1. You need 1/2 box of penne noodles.
  2. You need 2 of boneless skinless chicken breasts.
  3. You need 1 tbsp. of Cajun seasoning.
  4. Prepare 3 tbsp. of butter, divided.
  5. You need 1 pt. of half-and-half.
  6. You need 1/2 tsp. of garlic powder.
  7. Prepare of kosher salt.
  8. You need of Freshly ground black pepper.
  9. You need 1/3 c. of plus 3 tbsp. freshly grated Parmesan.
  10. You need 1 of diced tomato.
  11. Prepare 1 tsp. of sliced flat-leaf parsley.

Chili's Copycat Cajun Chicken Pasta step by step

  1. Cook penne according to package instructions. Drain and set aside..
  2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside..
  3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat..
  4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve..

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Perfect Chili's Copycat Cajun Chicken Pasta Recipe -

I believe you can make great and tasty Chili's Copycat Cajun Chicken Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!