White Chicken Chili (Pressure Cooker) -
White Chicken Chili (Pressure Cooker) is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best White Chicken Chili (Pressure Cooker) recipes below.
You can cook White Chicken Chili (Pressure Cooker) using 16 ingredients and 8 steps.
White Chicken Chili (Pressure Cooker) Ingredients
- You need 2 of chicken breast.
- You need 1 of onion chopped.
- You need 1 can of white beans (drain).
- You need 1 can of black beans (drain and rinse).
- You need 1 can of corn (with juice).
- You need 1 can of Tomatoes & Green chilis (with juice).
- You need 1/2 cup of broth.
- Prepare of Flavor.
- You need 1 tsp of chili powder (to taste).
- You need 1 tsp of Cumin.
- You need 0.4 of Ranch dip packet.
- You need 8 oz of Cream cheese package (cut into 6 pieces).
- Prepare of Toppings.
- Prepare 1 of avocado sliced.
- Prepare 1/2 cup of cilantro.
- Prepare strips of Tortilla chip.
White Chicken Chili (Pressure Cooker) step by step
- Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth..
- Place all ingredients - chicken first - in an InstantPot or Pressure cooker..
- Add the spices and mix, getting some juice under the chicken to avoid scorching..
- Cut and add the cream cheese to sit on top..
- Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi..
- Depressurize the pot, letting it naturally vent for 10 mins..
- Remove the chicken and shred it, then mix back into the pot..
- Garnish and serve!.
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Quick and Easy White Chicken Chili (Pressure Cooker) Recipes -
I believe you can make great and tasty White Chicken Chili (Pressure Cooker) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!