Best Chilli Chicken #mycookbook Recipes

Tasty Chicken Recipes

Chilli Chicken #mycookbook -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chilli Chicken #mycookbook recipes below.

Chilli Chicken #mycookbook You can have Chilli Chicken #mycookbook using 13 ingredients and 20 steps.

Chilli Chicken #mycookbook Ingredients

  1. Prepare 400 g of chicken breast (boneless).
  2. Prepare 1 of egg.
  3. You need 2 tablespoons of corn flour.
  4. You need 1 tablespoon of all purpose flour.
  5. You need 2 tablespoons of soy sauce.
  6. Prepare of Oil for frying.
  7. You need 2 tablespoons of garlic finely minced.
  8. Prepare 1 teaspoon of finely minced w.
  9. Prepare 1 of large onion cut into quarters.
  10. Prepare 1/2 cup of sliced bell peppers.
  11. You need 3 of green chillies sliced.
  12. Prepare 1/2 cup of water.
  13. Prepare of Salt and pepper as per taste.

Chilli Chicken #mycookbook instructions

  1. Chop the chicken breast into bite sized cubes..
  2. Add the chicken into a a bowl and break one egg into it..
  3. Add in 1 tablespoon of soy sauce.
  4. Add pepper powder or crushed pepper and salt as per your choice.
  5. Add in 1 tablespoon of corn flour.
  6. Add in 1 tablespoon of all purpose flour.
  7. Mix it very well and make sure the chicken is coated well on all sides..
  8. Heat oil in a deep pan for deep frying the chicken..
  9. When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel..
  10. Heat 2 tablespoons of oil in a wok..
  11. Add in the minced ginger and garlic and sauté well on high flame..
  12. Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well..
  13. Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding).
  14. Add in a cup of water..
  15. Now add in the fried chicken and mix it well, this coating it with the sauce mix..
  16. For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry..
  17. Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken..
  18. Garnish with chopped spring greens..
  19. Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles).
  20. Enjoy 😉👍🏻.

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I believe you can make great and tasty Chilli Chicken #mycookbook recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!