How to Make Perfect Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney -

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Sauteed Chicken Breasts with Curry and Sweet Chili Chutney recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Sauteed Chicken Breasts with Curry and Sweet Chili Chutney using 5 ingredients and 6 steps.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney Ingredients

1. Prepare 1 each of boneless skinless chicken breast.
2. You need 1 tsp of kosher salt.
3. Prepare 1 tsp of curry powder.
4. Prepare 1 tsp of sweet chili chutney.
5. Prepare 1 tbsp of olive oil.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney instructions

1. preheat skillet on medium heat, add oil.
2. while skillet is warming, rub each chicken breast being cooked with salt.
3. when the skillet is ready, add the chicken breast.
4. sprinkle each breast with 1 tsp of curry powder.
5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through.
6. when the chicken is done remove from heat and plate, carefully cover with chutney.

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Easy Sauteed Chicken Breasts with Curry and Sweet Chili Chutney Recipe -

I believe you can make great and tasty Sauteed Chicken Breasts with Curry and Sweet Chili Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!