(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) - Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Cara cara (how to) memasak Udang Galah Masak Lemak Cili Api - Azuhanifa.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) recipes below.

Korean Simple Cheese & Coconuts Curry! On medium low heat, let it cook until the meat turns opaque and you can see the base of the wok looking. Negeri Sembilan is a very special state with a strong Minangkabau culture. You can have (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) using 10 ingredients and 5 steps.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Ingredients

You need 500 grams of Chicken - Cut to smaller pieces.
Prepare 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
Prepare 3 tbsp of Grated fresh tumeric.
You need 5 tbsp of Small hot chillies - Ground / blended.
Prepare 3 clove of Fresh tumeric leaves.
You need 3 stick of Lemongrass - Smashed at the bottom.
Prepare 1 1/2 liter of Water.
You need 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
You need 1 of Salt and some seasoning.
Prepare 1 of Cooking pot.

Having always cooked the same Chinese dishes over and over again, I decided to cook something different for dinner. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Master the art of making ayam masak lemak!

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) step by step

The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
Serve with bread or rice. We sometime use canned sardine instead of chicken.

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Easy (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) Recipe - Click here to find out how to cook ayam masak lemak cili padi in the comfort of your own home. Have you heard of Ayam Masak Lemak? This popular Malaysian dish translates to 'chicken in turmeric coconut curry' and is thought to have originated.. Ikan Tenggiri Masak Lemak Cili Api. Puyuh Salai Masak Lemak Cili Api.

I believe you can make great and tasty (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!