Recipe: Best Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles - Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.

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The addition of peanut butter gives it richness Heat the oil in a wok and add all the stir-fry ingredients except for the tamari. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. You can have Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Ingredients

1. You need of Smokey fried Chicken.
2. Prepare 150 grams of Chicken.
3. You need 10 ml of lemon juice.
4. Prepare 20 ml of soya sauce.
5. You need 1 of chopped onion.
6. You need 2 of garlic cloves.
7. You need 1 tsp of black pepper.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1 tsp of turmeric.
10. You need 100 ml of mustard oil.
11. Prepare 1 of Chopped tomato.
12. Prepare of salt.
13. Prepare of Peanut Chili Sauce.
14. Prepare 50 grams of Crushed Peanut.
15. Prepare 50 ml of water.
16. Prepare 10 ml of soya sauce.
17. Prepare 1 of chopped onion.
18. You need 1 tbsp of Green Chili Sauce.
19. Prepare of salt.
20. Prepare of Indo-mix noodles.
21. You need 75 grams of noodles.
22. You need 1 tbsp of soya sauce.
23. You need 1 tbsp of Chili Sauce.
24. Prepare 2 tbsp of onion paste.
25. You need 30 ml of vegetable oil.
26. You need of salt.
27. You need 500 ml of water.

When I got the news that they were taking it off the menu, I was SO SAD! I knew I had to try to make it at home. I knew the basic components - noodles, veggies, chicken, and peanut sauce - and I set out to make my. Essentially, this Chinese chicken and noodles stir-fry is perfect for busy weeknight meals and will promptly satisfy your chinese chicken takeout craving!

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles step by step

1. For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
2. Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
3. When it becomes a kind of a paste which means it done..
4. For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
5. Put oil on a dry pan and then put the ingredients.
6. Cook for 2-3 minutes and done.
7. For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
8. Put oil on a dry pan and heat it for 1 min.
9. Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
10. After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
11. After a min you can see a bit of burnt roasted smell coming out and it's done..

Find out another easy and tasty recipes here

Delicious Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles Recipes - Chili garlic sauce is made with rough chopped chilies and a generous amount of pungent garlic. Serve the grilled chicken with the peanut noodles (you can even top the grilled chicken with the noodles) and a heaping scoop of the cucumber sambal. Chili Garlic Sauce: also, if you are confused about what exactly chili garlic sauce is, it is widely available near the other Asian ingredients - similar. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and.

I believe you can make great and tasty Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!