Recipe: Simple Chili’s Copycat Cajun Chicken Pasta

Tasty Chicken Recipes

Chili’s Copycat Cajun Chicken Pasta -

Chili’s Copycat Cajun Chicken Pasta is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Chili’s Copycat Cajun Chicken Pasta recipes below.

Chili’s Copycat Cajun Chicken Pasta You can have Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps.

Chili’s Copycat Cajun Chicken Pasta Ingredients

  1. Prepare 1 of small tomato, diced.
  2. Prepare 1 pint of heavy whipping cream.
  3. You need 1/2 box of penne pasta.
  4. You need 1 tbsp of fresh minced garlic.
  5. Prepare 3 tbsp of unsalted butter, divided.
  6. You need To taste of salt.
  7. Prepare To taste of pepper.
  8. Prepare 3 cups of fresh grated parmesan cheese, divided.
  9. You need 1.5 pounds of chicken breast.
  10. Prepare To taste of cajun seasoning.

Chili’s Copycat Cajun Chicken Pasta step by step

  1. Cook pasta per package instructions. Set aside..
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium..
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done..
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne..
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top..
  6. Serve with garlic toast and a side salad and enjoy!.

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Quick and Easy Chili’s Copycat Cajun Chicken Pasta Recipe -

I believe you can make great and tasty Chili’s Copycat Cajun Chicken Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!