Easiest Way to Cook Delicious Chicken Fajita Stuffed Peppers

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Chicken Fajita Stuffed Peppers -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Chicken Fajita Stuffed Peppers You can have Chicken Fajita Stuffed Peppers using 11 ingredients and 6 steps.

Chicken Fajita Stuffed Peppers Ingredients

  1. Prepare 4 of large green bell peppers.
  2. You need 2-1/2 c of riced cauliflower.
  3. Prepare 8 oz of boneless chicken breast, pounded to 1/2" thickness.
  4. Prepare 1/4 tsp of ground cumin.
  5. You need 1/4 tsp of chili powder.
  6. You need 1/4 tsp of garlic powder.
  7. Prepare 1/4 tsp of salt.
  8. Prepare 1/2 c of chopped onion.
  9. You need 1/2 c of shredded reduced-fat Mexican-blend cheese.
  10. You need 1/4 c of fat-free plain Greek-style yogurt.
  11. You need 1/4 c of salsa.

Chicken Fajita Stuffed Peppers instructions

  1. Preheat oven to 350°F..
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min..
  3. Combine cumin, chili powder, garlic powder and salt. Set aside..
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces..
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies..
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt..

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Easy Chicken Fajita Stuffed Peppers Recipe -

I believe you can make great and tasty Chicken Fajita Stuffed Peppers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!