Beer Can Chicken -

Beer Can Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Beer Can Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Beer Can Chicken using 4 ingredients and 7 steps.

Beer Can Chicken Ingredients

Prepare 1 of whole chicken (4-5 lbs).
Prepare of Unsalted butter.
You need To taste of chicken seasoning (not poultry seasoning, the two are different).
Prepare 1 (16 ounce) of can beer, whichever kind you fancy (I used Corona).

Beer Can Chicken instructions

Preheat your oven to 400 degrees and set the rack at the lowest position..
Remove the giblets from the chicken and rinse the whole thing off..
Get a deep baking pan, preferably a metal one, and line it with foil. (As you see in the picture, I forgot to do that and what a mess!) Open the beer, remove the pop top and position it in the middle of the pan. (I used a specially bought roaster for this process but I’m sure not everyone has one. If you do, repeat above steps, pouring the beer into the reservoir.).
Shove the chicken butt down on the can/roaster, making sure it’s a tight fit..
Rub the whole chicken with the butter and then liberally sprinkle the seasoning onto it, rubbing it in as well..
Cook for 2 hours or until the little thermometer pops up..
Let it rest for about 10 minutes then serve with a couple of side dishes and enjoy!!.

Find out another easy and tasty recipes here

Delicious Beer Can Chicken Recipes -

I believe you can make great and tasty Beer Can Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!