Garlic Parmesan Chicken Thighs -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
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You can cook Garlic Parmesan Chicken Thighs using 10 ingredients and 7 steps.
Garlic Parmesan Chicken Thighs Ingredients
- You need 2 of boneless chicken thighs.
- Prepare 1 cup of all purpose flour.
- You need 1 1/2 tsp of seasoned salt.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1/8 tsp of black pepper.
- You need 1/4 cup of butter.
- Prepare 2 tsp of garlic powder.
- Prepare 2 tbsp of parmesan cheese.
- You need of Parsley for garnish (if desired).
- You need of Oil for frying.
Garlic Parmesan Chicken Thighs instructions
- Pre heat oven to 350 degrees..
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
- Dredge thighs in flour..
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..
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The Best Garlic Parmesan Chicken Thighs Recipes -
I believe you can make great and tasty Garlic Parmesan Chicken Thighs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!