Coconut Chicken Strips - Coat each chicken strip in the coconut flour, then dunk in the egg and coconut milk mixture and finally coat in the shredded coconut. When finished, place the chicken strips on a large baking. Crispy chicken strips are everyone's favorite… until you stop and think about what is in them.

Coconut Chicken Strips is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Coconut Chicken Strips recipes below.

Healthy Crispy Coconut CHICKEN Strips Recipe. If you're a fan of coconut shrimp and have yet to try coconut chicken then you're seriously missing out! Coconut crunch chicken strips, lightly coated in shredded coconut, are my wonderfully crispy, fun, and extra delicious take on traditional chicken strips! You can have Coconut Chicken Strips using 10 ingredients and 7 steps.

Coconut Chicken Strips Ingredients

You need 1 of large pack boneless skinless chicken, cut into strips.
You need 2 of eggs.
You need 2 tablespoons of milk.
Prepare 1/8 teaspoon of black pepper.
You need of Sprinkle salt.
You need 2 cups of sweetened coconut flakes.
Prepare 1/2 cup of bread crumbs.
You need 1 tablespoon of garlic powder.
Prepare 1/2 teaspoon of parsley flakes.
You need of Butter cooking spray.

With a creamy and mildly sweet and spicy. Crispy Coconut Chicken Strips are a quick and easy dinner idea! These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! These coconut-crusted baked chicken strips from Clean Eating have all the crispy, crunchy goodness of fried chicken, but they're better for you.

Coconut Chicken Strips step by step

Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side.........
Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie......Shake well......
Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly......
Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated........
Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray.......Then lightly spray chicken strips with the cooking spray......Discard any remaining leftover wet and dry ingredients........
Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden.........
Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!.

Find out another easy and tasty recipes here

Quick and Easy Coconut Chicken Strips Recipes - The subtle, sweet coconut flavor is complemented by a. Crispy Coconut Chicken Strips are an easy weeknight meal or a fantastic appetizer! Make them as mild or as spicy as you like with the addition of cayenne pepper for a great sweet and spicy combo. "These coconut-panko crusted chicken strips are crispy, crunchy, and oil-free. The chicken strips are double dipped in egg and in the coconut-panko mixture to ensure crispiness. We love the hint of toasted coconut flavor in Coconut Chicken Strips and Basmati Rice.

I believe you can make great and tasty Coconut Chicken Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!