Braised chicken in pomegranate and walnut sauce - You might not normally think to. I served this Braised Pomegranate Chicken with Walnut Sauce with Scented Saffron Rice and Roasted Cauliflower "Gratin." If you like sweet and tangy, you will love this Pomegranate Chicken and Walnut dish. Don't let the walnut sauce throw you.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Return the chicken to the sauce, turn to coat and season with. Combine the walnut paste with a little of the stock and add this to the duck with the remaining stock. Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. You can cook Braised chicken in pomegranate and walnut sauce using 17 ingredients and 9 steps.

Braised chicken in pomegranate and walnut sauce Ingredients

Prepare 500 gm of chicken thigh (with bones ).
You need 1 of yellow onion grind to paste.
Prepare 1 of tomato grind to paste.
You need 1.5 tsp of olive oil.
Prepare 1 tbsp of butter.
Prepare 4 tbsp of pomegranate molasses.
You need 200 grm of walnuts( toasted).
You need 1/2 tsp of sugar.
You need 1/2 tsp of cinnamon powder.
You need 1/4 tsp of nutmeg powder.
Prepare 1/4 tsp of all spices powder.
Prepare 1/2 tsp of black pepper powder.
Prepare 1 liter of cold water.
Prepare to taste of salt.
You need of chicken marinade.
Prepare 1 tsp of paprika powder.
You need 1 tsp of salt.

Serve over cooked grains and garnish with walnuts, pomegranate seeds, and parsley. This recipe reached the kitchens of Baghdad from the cities of Najaf and Karbala. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet. How to Make Chicken in Pomegranate & Walnut Sauce.

Braised chicken in pomegranate and walnut sauce instructions

Grind walnuts until extremely fine with a paste like consistency.
In a heavy bottomed panadd walnuts and cold water. Bring to boil and cook for 3-4 minutes.turn heat to simmer.Partially cover with lid and let cook for 2 hours ;stir occasionally to prevent walnuts from sticking..
Marinate chicken in salt and paprika powder for 30 minutes..
Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside..
To the same skillet add onion paste; saute until brown and all the water has dried up.Remove and keep aside..
Once the walnut sauce has thickened and reduced in quantity, add chicken pieces, onion paste and the remaining ingredients. Cover and let cover over low heat for 45 minutes until chicken is cooked through..
Taste seasoning and adjust accordingly..
Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces. Turn heat off..
Garnish with pomegranate seeds and serve hot with steamed rice..

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Tasty Braised chicken in pomegranate and walnut sauce Recipe - Put chicken in a deep pot and cover with water. This stew is wonderful eaten the day after cooking and can be. Ingredients for Braised Chicken with Walnuts Recipe. Add chicken, mix well and switch Transfer onto a serving plate. Garnish with pomegranate pearls and mint leaves serve immediately.

I believe you can make great and tasty Braised chicken in pomegranate and walnut sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!