Cheesy Chicken and Bacon Hot Dish -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Cheesy Chicken and Bacon Hot Dish recipes below.
You can cook Cheesy Chicken and Bacon Hot Dish using 12 ingredients and 9 steps.
Cheesy Chicken and Bacon Hot Dish Ingredients
- You need 2 cups of chicken.
- You need of Bacon as preferred.
- Prepare 1 cup of onion.
- You need 1-3 cups of mixed vegetables as preferred.
- Prepare 2 cans of condensed cream of mushroom soup.
- You need 1 cup of plain yogurt.
- Prepare 1 cup of milk or as needed.
- Prepare 1-2 cups of shredded cheddar.
- Prepare 1 lb of tater tots.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Sage.
Cheesy Chicken and Bacon Hot Dish step by step
- Prepare and cut all products. Cube chicken into bite sized pieces. Dice onions..
- Preheat oven to 375 degrees F..
- Cook bacon until slightly crispy. Place aside. Keep oil in pan..
- Fry onions in bacon grease about 5 minutes. Add butter for a richer flavor if desired. Feel free to caramelize if desired, about 15 minutes. Carefully strain onions from pan, keeping as much grease as possible..
- Fry chicken in bacon/onion grease. Season as desired with salt, pepper, and sage..
- In a large bowl, mix vegetables, onion, yogurt, bacon, chicken, and condensed soup. Add milk slowly until very creamy. Add cheese..
- Place mixture into ceramic or glass dish. I used four personal sized ceramic dishes. One large dish is fine but will need 5-10 extra minutes in oven..
- Cover mixture evenly with tater tots..
- Bake 40 minutes or until crispy on top..
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The Best Cheesy Chicken and Bacon Hot Dish Recipes -
I believe you can make great and tasty Cheesy Chicken and Bacon Hot Dish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!