Whiskey Peach Chicken -

Whiskey Peach Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Whiskey Peach Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Whiskey Peach Chicken using 11 ingredients and 4 steps.

Whiskey Peach Chicken Ingredients

You need 12 of whole Chicken Thighs, Bone-in, Skin-on.
Prepare 2 Tablespoons of Olive Oil.
Prepare 1 of whole Yellow Onion, Diced.
You need 1-1/2 cup of Whiskey.
You need 12 of ounces, fluid Barbecue Sauce.
You need 1 jar of Peach Preserves.
Prepare 1/2 cup of Water.
You need 2 Tablespoons of Worcestershire Sauce.
Prepare 4 cloves of Garlic, Peeled.
Prepare 3 of whole Green Onions, Sliced Thin.
Prepare 2 Tablespoons of Butter.

Whiskey Peach Chicken step by step

Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

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I believe you can make great and tasty Whiskey Peach Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!