Simple 红酒炖鸡 Stew Chicken with Red Wine Recipe

红酒炖鸡 Stew Chicken with Red Wine -

红酒炖鸡 Stew Chicken with Red Wine is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best 红酒炖鸡 Stew Chicken with Red Wine recipes below.

You can have 红酒炖鸡 Stew Chicken with Red Wine using 7 ingredients and 4 steps.

红酒炖鸡 Stew Chicken with Red Wine Ingredients

1. Prepare of 鸡块 Chicken (12 cuts).
2. You need of 萝卜 Carrot (1).
3. Prepare of 马铃薯 Potato (1).
4. Prepare of 红酒 Red wine (1 cup).
5. You need of 蘑菇 Mushroom (100g).
6. You need of 牛油 butter.
7. You need of 辣椒粉 paprika (1 tablespoon).

红酒炖鸡 Stew Chicken with Red Wine instructions

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook.

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I believe you can make great and tasty 红酒炖鸡 Stew Chicken with Red Wine recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!