Quick and Easy Chicken Penne alla Vodka Recipe

Chicken Penne alla Vodka -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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You can cook Chicken Penne alla Vodka using 13 ingredients and 7 steps.

Chicken Penne alla Vodka Ingredients

1. Prepare 1 lb of penne pasta.
2. Prepare 1 of chicken breast.
3. Prepare 3 cloves of garlic, minced.
4. Prepare 1 of medium onion, diced.
5. You need 3 tbsp of butter.
6. Prepare 2 tbsp of olive oil.
7. Prepare 1 cup of vodka.
8. Prepare 14 oz of tomato sauce.
9. Prepare 1 cup of heavy cream.
10. You need 1/2 tsp of salt.
11. You need 1 pinch of red pepper flakes.
12. Prepare to taste of Fresh ground black pepper.
13. Prepare of Fresh grated parmesan.

Chicken Penne alla Vodka step by step

1. Cook pasta and drain.
2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
3. Saute onion and garlic until thoroughly cooked.
4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.

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Best Chicken Penne alla Vodka Recipe -

I believe you can make great and tasty Chicken Penne alla Vodka recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!