Chicken Curry Fiji-style -
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken Curry Fiji-style recipes below.
You can have Chicken Curry Fiji-style using 12 ingredients and 5 steps.
Chicken Curry Fiji-style Ingredients
- You need 300 g of Chicken (bite size).
- You need 1 of big onion (minced).
- Prepare 1 clove of garlic (minced).
- Prepare 1 of ginger (minced).
- You need 1/2 of apple (grated).
- You need 150 g of Plain yogurt.
- You need of Salt and Pepper (dash).
- You need 2 tablespoons of curry powder.
- You need 30 g of Butter.
- You need 200 g of Canned tomato.
- You need 100 g of Water.
- You need 150 g of Coconut milk.
Chicken Curry Fiji-style step by step
- Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour..
- Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple..
- Add the canned tomatoes, water and coconut milk and bring to a boil..
- Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes..
- 5. Pour onto the rice and serve..
Find out another easy and tasty recipes here
Quick and Easy Chicken Curry Fiji-style Recipes -
I believe you can make great and tasty Chicken Curry Fiji-style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
