Delicious Kolkata style Chicken Briyani Recipe

Kolkata style Chicken Briyani -

Kolkata style Chicken Briyani is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Kolkata style Chicken Briyani recipes below.

You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps.

Kolkata style Chicken Briyani Ingredients

1. You need 1 kg of chicken.
2. You need 4 of potatoes.
3. You need 500 gm of Basmati rice.
4. Prepare 3 of medium size slice onions.
5. You need as needed of oil for frying the birista and cooking.
6. You need 1 cup of curd.
7. You need 2 tsp of ginger and garlic paste.
8. You need 1/2 cup of birista (fried onion).
9. You need 1 tsp of Kewra water.
10. You need 1 tsp of rose water.
11. You need 1 tsp of meetha attar.
12. Prepare 1 tsp of garam masala.
13. You need 1/2 tsp of red chilli powder.
14. Prepare 1 tsp of Black pepper powder.
15. You need 2 tsp of briyani masala powder.
16. You need to taste of salt.
17. You need 1 tsp of fennel seeds.
18. You need 5 piece of alubukhara (dried plums).
19. You need 1/2 cup of grated khoya.
20. You need 1 1/4 cuo of milk.
21. You need pinch of saffron strands.
22. You need 2 tsp of melted butter.
23. Prepare 4 tsp of melted ghee.

Kolkata style Chicken Briyani instructions

1. First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
2. Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
3. Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
4. Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
5. Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
6. Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

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Quick and Easy Kolkata style Chicken Briyani Recipes -

I believe you can make great and tasty Kolkata style Chicken Briyani recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!