Cajun Chicken Pasta -
Cajun Chicken Pasta is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Cajun Chicken Pasta recipes below.
You can have Cajun Chicken Pasta using 10 ingredients and 7 steps.
Cajun Chicken Pasta Ingredients
- Prepare 1 lb of chicken diced.
- Prepare 2 of red peppers.
- You need 1 of medium red onion.
- You need 3 tbsp of minced garlic.
- You need 3-4 tbsp of butter.
- You need 1 cup of heavy cream.
- Prepare 4-6 oz of cream cheese.
- Prepare 1/2 cup of parmesan cheese.
- Prepare 3-6 tsp of cajan seasoning (we use Badia).
- Prepare 1 box of pasta (we like penne).
Cajun Chicken Pasta instructions
- Put water on to boil for the pasta..
- Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant..
- Season chicken with paprika (optional) and add to skillet. Cook over medium heat..
- Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed..
- Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce..
- Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling..
- Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!.
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The Best Cajun Chicken Pasta Recipe -
I believe you can make great and tasty Cajun Chicken Pasta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!