Chicken Afghani -
Chicken Afghani is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Afghani recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Chicken Afghani using 20 ingredients and 7 steps.
Chicken Afghani Ingredients
- You need 1 kg of chicken.
- Prepare 20 of cashews.
- Prepare 1 cup of milk.
- Prepare 3 of big onions thinly sliced.
- You need 1 of tomato puréed.
- Prepare 1 tbsp of Aamchur powder.
- You need 1 tbsp of garam masala powder.
- You need 1 tbsp of red chilli powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tbsp of dried Kasuri methi.
- You need 2 tbsp of chopped coriander leaves.
- Prepare 3 tbsp of refined oil.
- Prepare 3 tbsp of ghee.
- Prepare To of Marinate:.
- You need 1/2 of lemon juice.
- You need 2 tbsp of curd.
- You need 2 tbsp of ginger garlic paste.
- Prepare 1 tbsp of red chilli powder.
- Prepare 1 tbsp of salt.
Chicken Afghani instructions
- Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour..
- Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside..
- In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste..
- Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes..
- Add the onion cashew paste and kasuri methi and cook for another 5 minutes..
- Add the chicken pieces and coriander leaves and stir well..
- Enjoy it hot with rice/roti!.
Find out another easy and tasty recipes here
Quick and Easy Chicken Afghani Recipes -
I believe you can make great and tasty Chicken Afghani recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!