Chicken Fillet in creamy sauce -
Chicken Fillet in creamy sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Chicken Fillet in creamy sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!
You can cook Chicken Fillet in creamy sauce using 19 ingredients and 4 steps.
Chicken Fillet in creamy sauce Ingredients
- You need of For chicken.
- Prepare 1 lb of chicken breast.
- Prepare 1 cup of all-purpose flour.
- Prepare 1/2 cup of cornstarch.
- Prepare 2 cups of bread crumbs.
- You need 1/2 of lemon juice.
- Prepare 1 cup of water.
- Prepare 1/2 tsp of pepper.
- You need 3 cloves of garlic.
- Prepare 2 of eggs.
- Prepare of Sauce recipe.
- You need 1/4 of butter.
- You need 1/2 cup of chopped carrots.
- Prepare 1 pcs of chicken cubes.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 1 cup of water.
- Prepare 1 can of evaporated milk.
- You need 1 pack of all-purpose cream.
- You need to taste of Salt and pepper.
Chicken Fillet in creamy sauce step by step
- Mix the flour and cornstarch. Put the garlic, sale and pepper. Add the water and mix it well. Put the lemon and 2 eggs and mix all again. Put the sliced chicken breast into the mixture and marinate it for an hour.
- For the sauce: put the butter into the pan, add the carrots 🥕 and sauté for about 2 minutes then add the flour mix until well combined. Put the one cup of water and add the evaporated milk and cream then mix well. Add the chicken cubes salt and pepper to taste and continue stirring while boiling for about 5 minutes..
- Frying the chicken: put the marinated chicken into bread crumbs and fry them until it’s golden brown..
- When cooked place the chicken and add the sauce on top and enjoy 😊.
Find out another easy and tasty recipes here
Quick and Easy Chicken Fillet in creamy sauce Recipes -
I believe you can make great and tasty Chicken Fillet in creamy sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!