Chicken dum biryani - Chicken dum biryani recipe with step by step pictures. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken dum biryani recipes below.

It is a Dum method and it is called so as the chicken marinade and. Dum biryani is goodness of rice and meat that comes in layers! Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. You can cook Chicken dum biryani using 8 ingredients and 7 steps.

Chicken dum biryani Ingredients

You need 2 cup of basmati rice.
You need of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
You need 500 gm of chicken (boneless/bones).
You need of Whole garam masala (spices), salt, coriender powder,.
Prepare of Rose water, milk, desi ghee, food color (optional).
Prepare of Cilantro leaves, biryani masala, onion.
Prepare of For 3 servings.
You need of Veg oil.

The most important of which comes from the very many spices like cardamom. Our Dum Biryani is a one-pot-wonder! Add the double cream and chicken and mix well. Chicken Dum Biryani is a very popular recipe.

Chicken dum biryani instructions

First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).

Find out another easy and tasty recipes here

Homemade Chicken dum biryani Recipe - Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.

I believe you can make great and tasty Chicken dum biryani recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!