Hariyali chicken - Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Hariyali chicken recipes below.

Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! You can have Hariyali chicken using 17 ingredients and 7 steps.

Hariyali chicken Ingredients

Prepare of Chicken -750 gm (boneless).
You need 1/2 cup of yogurt.
You need 1 of big size onion (chopped in small pcs).
Prepare 5-6 of green chilli.
Prepare 1 cup of chopped cilantro.
Prepare 1 cup of chopped mint leaves.
You need 1 of small size lemon juice.
Prepare of Desi ghee/cooking oilin a.
You need 2 tb of spoon crushed fenugreek leaves.
Prepare 1 tb of spn garam masala powder.
You need 1 tb of spn coriender powder.
You need of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
You need 1 pc of mace, 2 cloves, 3-4 groung black pepper.
You need 1 tb of spn roasted and crushed cumin seed (powder).
You need 1/2 tb of spn red chilli powder.
Prepare to taste of Salt according.
Prepare 2 tb of spn ginger garlic paste (mixed).

Boneless chicken is flavored with fresh green herbs, marinated. Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture.

Hariyali chicken step by step

First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

Find out another easy and tasty recipes here

Tasty Hariyali chicken Recipe - Both descriptors certainly fit this dish. Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves. Chicken Hariyali is a delectable and mouth-watering delight. Learn how to make/prepare Chicken Hariyali by following this easy recipe. Mix all of the ingredients for the "Hariyali Mix" and set aside.

I believe you can make great and tasty Hariyali chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!