Butter chicken ( my version ) - Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Join the thousands who have made and loved this very popular recipe!

Butter chicken ( my version ) is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Butter chicken ( my version ) recipes below.

For this shortcut version, I'm using quick-cooking boneless, skinless chicken breasts (but feel free to use thighs or a mix of breasts and thighs) and skipping the overnight. It's simplified and cooked all in one pan and goes great with a side of rice or naan! I've been experimenting with my own version of home-made butter chicken over the past few weeks and I've finally found the perfect one. You can have Butter chicken ( my version ) using 26 ingredients and 6 steps.

Butter chicken ( my version ) Ingredients

You need of Garam masala.
Prepare 1 of Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month.
You need 1/2 tsp of whole cloves.
You need 2 tsp of fennel seeds.
Prepare 1 tsp of black peppercorn's.
Prepare 1 tsp of cinnamon stick.
You need 1 tsp of black cardamom pods.
You need 2 tsp of coriander seeds.
Prepare of chicken marinade.
You need 1 of Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours.
You need 32 oz of boneless, skinless medium diced chicken legs.
You need 175 grams of plain yogurt.
Prepare 1 tbsp of minced garlic.
Prepare 1 tbsp of grated ginger.
You need 2 tbsp of juice of fresh lime.
You need 1 tbsp of Garam masala.
You need 1 tbsp of curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ).
You need 1 tbsp of Salt.
You need of Butter chicken sauce.
Prepare 1 liter of Neutral tomato sauce ( not the store bought jarred type ).
Prepare 500 ml of 35 % cream.
Prepare 1/2 cup of sweet butter.
Prepare 1 cup of finely diced white onion.
You need 2 tbsp of curry paste.
Prepare 2 tbsp of Garam masala.
You need 1 tbsp of sweet paprika or hot.

How to Make Butter Chicken (Or, Ode to the Instant Pot!) I'm a sucker for curried Indian dishes and butter chicken has long been on my list to recreate at home in This simple yet decadent butter chicken rivals the restaurant version and is ready in a snap in the. My junior year of college, my husband (then boyfriend) invited me to dinner, that he cooked himself. Well this chicken gets its flavor from the almost the exact same sauce/marinade. While this homemade butter chicken recipe is cooked fast over the stove, it also works well in the slow cooker or instant pot.

Butter chicken ( my version ) step by step

Preheat oven to 350.
Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes..
In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste..
Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil..
Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving..
Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks.

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Homemade Butter chicken ( my version ) Recipe - If you tried this butter chicken recipe, please leave a comment below. Indian butter chicken is the Indian version, which is equally renowned and savors by gastronomes worldwide. I served butter chicken to my customers in my cafe early this month, and the reception was phenomenal. The positive result drives me to dig deeper into other Asian crossover cuisines famous. Indian Butter chicken is made with shredded chicken and loads of butter and cream.

I believe you can make great and tasty Butter chicken ( my version ) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!