Traditional home made chicken curry - Join us If interest sponsors can call participate along with Us.!! Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness and cilantro for color and freshness. Serve alongside basmati rice or naan bread for soaking up the extra sauce.

Traditional home made chicken curry is easy and loaded with tender bites of chicken in a delicious sauce!

Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Traditional home made chicken curry recipes below.

This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle. Some traditional market in Asian sell ground the spices on. You can cook Traditional home made chicken curry using 15 ingredients and 9 steps.

Traditional home made chicken curry Ingredients

Prepare 750 gm of boneless chicken.
You need 2 cup of finely chopped onion.
You need 2 tb of spn ginger garlic paste.
You need 1 of chopped tomato.
You need 1/2 cup of whipped yogurt(no lumps should be there).
You need of Cooking oil.
You need 3 tb of spn desi ghee.
Prepare of Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon.
Prepare 1/2 tb of spn turmeric powder.
You need 1 tb of spn red chilli powder.
Prepare 1 tb of spn coriander powder.
You need to taste of Salt according.
You need 4 tb of spn chicken masala.
Prepare 1/2 tb of spn garam masala.
Prepare 1 cup of chopped coriander leaves.

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region.

Traditional home made chicken curry instructions

In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat).
Take out the chicken in a bowl or plate..
Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat).
Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat).
Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat).
Add yogurt and mix it well and cook it for 10 mins..
Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat).
Now switch off the gas. Add chopped coriander leaves..
Chicken curry is ready to eat..

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Easy Traditional home made chicken curry Recipe - Its simply made with chicken and few spicy ingredients in I tried many chicken recipes but this stands apart as this traditional method of regional chicken curry or it is called as kodi kura in telugu lingo is. Some of you might be familiar with the Japanese Golden Curry. But today's curry isn't the traditional Indian chicken curry or a Thai curry. Many readers said to me that the long list of spices that I use to make a curry dish were too hard to find and many wanted mildly. How to make your own homemade Japanese curry roux, Japanese curry powder, and garam masala; and how to cook Japanese chicken curry with I love Japanese curry, and this love affair started from my college days when cooking was a new thing for me.

I believe you can make great and tasty Traditional home made chicken curry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!