How to Make The Best Butter Chicken Pie!

Tasty Chicken Recipes

Butter Chicken Pie! -

Butter Chicken Pie! is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Butter Chicken Pie! recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Butter Chicken Pie! You can cook Butter Chicken Pie! using 7 ingredients and 13 steps.

Butter Chicken Pie! Ingredients

  1. Prepare 1 kg of skinless, boneless chicken breasts.
  2. Prepare 500 grams of jar of butter chicken sauce.
  3. You need 2 tbsp of of cooking oil (l used rice bran oil for its high heat resistance).
  4. You need 3 of heaped teaspoons of Cornflour.
  5. Prepare 1/2 cup of of water.
  6. Prepare 1 packages of of pre made frozen puff pastry.
  7. You need 1 can of of Chickpeas, rinsed and drained. (Optional).

Butter Chicken Pie! step by step

  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base..
  2. Cover pastry case and lid with cling film and put in fridge to keep cold..
  3. Heat a completely clean and dry skillet on a high heat..
  4. Dice chicken into 1/2 inch cubes..
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden..
  6. Turn heat to med/high and stir in the jar of butter chicken sauce..
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken..
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired..
  9. Take off heat and set aside to cool..
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius..
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid..
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden.
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!.

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Perfect Butter Chicken Pie! Recipe -

I believe you can make great and tasty Butter Chicken Pie! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!