Tasty Butter Chicken (Indian) Recipes

Butter Chicken (Indian) -

Butter Chicken (Indian) is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Butter Chicken (Indian) recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can cook Butter Chicken (Indian) using 14 ingredients and 9 steps.

Butter Chicken (Indian) Ingredients

1. You need 1 kg of chicken.
2. Prepare 3 of onions minced.
3. You need 3 of tomatoes pureed.
4. Prepare 2 tbsp of tomato paste.
5. You need 3 tbsp of butter.
6. You need 1 1/2 tsp of garlic paste.
7. You need 1 1/2 tsp of ginger paste.
8. You need 3 tsp of coriander powder.
9. You need 2 tsp of chicken masala powder.
10. Prepare 1 large of pinch of dried fenugreek leaves.
11. You need 2 cup of milk.
12. Prepare 4 tbsp of pureed cashewnut paste (soak & grind cashewnuts).
13. You need 2 tsp of tumeric powder.
14. You need 1 of salt to taste.

Butter Chicken (Indian) instructions

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
5. Open lid & cook further..
6. When done, add the chicken masala powder & the cashewnut paste..
7. Give it a good stir till everythingis properly mixed. But don't boil..
8. Adjust salt..
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).

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I believe you can make great and tasty Butter Chicken (Indian) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!