Recipe: Best Fried chicken with butter garlic sauce

Fried chicken with butter garlic sauce - Chicken cubes cooked in butter garlic flavoured sauce with peppers. PAN GRILLED CHICKEN WITH BUTTER GARLIC SAUCE Ingredients: Boneless Chicken Meat (Breast/Thigh) Lemon/Kalamansi Juice Garlic and Ginger Paste Salt and Pepper. Baking powder, butter, chicken, chicken wings, cooking oil, corn oil, egg, flour, garlic, ground black pepper, honey, potato starch, pumpkin seeds, salt, soy sauce, sugar, vegetable oil.

Fried chicken with butter garlic sauce is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Fried chicken with butter garlic sauce recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste! Over low heat, slow cook sauce while prep and fry chicken wings. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! You can cook Fried chicken with butter garlic sauce using 20 ingredients and 6 steps.

Fried chicken with butter garlic sauce Ingredients

1. You need of chicken.
2. Prepare 6 lb of chicken breasts.
3. You need 1 tbsp of salt.
4. Prepare 1 tbsp of granulated garlic powder.
5. You need of coating.
6. Prepare 3 cup of sr flour.
7. Prepare of marinade.
8. You need 1/4 cup of pickle juice.
9. You need of sauce.
10. You need 1/4 cup of Heinz ketchup.
11. Prepare 2 stick of butter.
12. Prepare 1/4 cup of granulated garlic powder.
13. Prepare 1/4 cup of red wine.
14. You need 2 tbsp of red wine vinegar.
15. Prepare 2 tbsp of water.
16. You need 2 tbsp of cornstarch.
17. You need 2 tbsp of lemon juice.
18. Prepare 1/4 cup of sugar.
19. You need of frying oil.
20. Prepare of oil to fry.

In a pot, add chicken, salt, black pepper powder, soy sauce, sugar, vinegar, Maida flour, corn flour and marinate it. Now fry it until golden brown in. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. While the chicken is marinating, prepare the bok choy and the sauce.

Fried chicken with butter garlic sauce instructions

1. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..
2. Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..
3. Fry the chicken. Set on a paper towel to absorb excess oil.
4. Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..
5. Hope you enjoy!.
6. This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.

Find out another easy and tasty recipes here

Homemade Fried chicken with butter garlic sauce Recipe - Separate the bok choy leaves and stalks, and cut both cross-wise into thin strips. The chicken is delicately flavoured with the butter, garlic and other herbs. Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! For the marinade, add the peppercorns, cumin and coriander seeds to a small frying pan over a medium heat.

I believe you can make great and tasty Fried chicken with butter garlic sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!