Easiest Way to Cook Delicious Eggs and Chicken in Herbs De Provence Butter

Eggs and Chicken in Herbs De Provence Butter - Check Out Top Brands On eBay. Serve with the lemon and white wine cream sauce. Add the herbs de provence and crushed red pepper flakes.

Eggs and Chicken in Herbs De Provence Butter is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Eggs and Chicken in Herbs De Provence Butter recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

This way, you won't have to season the individual chicken pieces. *You can find Herbes de Provence at any decent supermarket. Look for it in the spice/dried herb aisle. The Julia series continues this week with Poulet Saute aux Herbes de Provence, which is sauteed chicken with provencal herbes in a garlicky cream sauce. You can cook Eggs and Chicken in Herbs De Provence Butter using 12 ingredients and 9 steps.

Eggs and Chicken in Herbs De Provence Butter Ingredients

1. You need of Herbs De Provence butter.
2. You need 1 tsp of Herbs De Provence.
3. You need 1/3 cup of butter.
4. You need of chicken.
5. Prepare 7 cup of cubed chicken breast.
6. You need 1/4 tsp of salt.
7. You need of eggs.
8. Prepare 6 large of eggs.
9. You need 1 1/2 tsp of baking powder, double acting.
10. You need of cheese.
11. Prepare 2 cup of cheddar cheese.
12. Prepare 1/4 cup of grated parmesan cheese.

When I took the first bite of this dish, I quickly blurted out "this is the best chicken I have ever made". And I still believe that to be true.… In a medium bowl, mash together the butter, garlic, parsley, mixed herbs, thyme, rosemary, salt, herbes de Provence, lemon zest, white pepper and black pepper. Rub three-quarters of the mixture all over the chicken, including under the skin. (Reserve the remaining herb butter for serving.) Add ¼ cup water, demi-glace, herbes de Provence, and a pinch of salt and pepper. Plate dish as pictured on front of card, spooning sauce over chicken, and garnishing carrots with pecans and.

Eggs and Chicken in Herbs De Provence Butter instructions

1. Preheat oven 390° Fahrenheit..
2. Cube the chicken..
3. In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat..
4. Mix the eggs and baking powder very good..
5. Break the cheese into small chunks add half to the top of chicken..
6. The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese..
7. Put the dish into oven. The egg mixture will cook from both sides..
8. Bake in oven 10-15 minutes make sure eggs are done..
9. serve I hope you enjoy!.

Find out another easy and tasty recipes here

Best Eggs and Chicken in Herbs De Provence Butter Recipes - Fines herbes is a variation of herbes de Provence used in French haute cuisine and is made from chopped parsley, chives, tarragon, and chervil. Fines herbes is used to season more delicate dishes with short cooking times like fish, eggs, and some chicken recipes, whereas herbes de Provence is a catchall seasoning for a variety of dishes. Butter-poached chicken made with herbes de Provence and white wine, then combined with zucchini and tomatoes makes a delicious one-dish meal. This is a nice way of cooking boneless chicken breasts that ensures a tender and juicy end result. Add the chicken broth, rosemary, chicken breast, garlic powder, herbes de provence, and salt and pepper.

I believe you can make great and tasty Eggs and Chicken in Herbs De Provence Butter recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!