Butter Chicken - Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is easy and loaded with tender bites of chicken in a delicious sauce!
Cooked in a skillet and using just a few simple ingredients this dish comes together in under 30 minutes. Juicy, tender chicken that will have everyone begging for more. Check out our best Butter Chicken recipes below.
I was elated when I discovered a Chef recipe for Butter.
Butter Chicken is one of my top five favorite Indian recipes.
There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
You can have Butter Chicken using 22 ingredients and 6 steps.
Butter Chicken Ingredients
- You need of marinade and chicken.
- Prepare 1 pound of chicken breast cut in 2 inch pieces.
- Prepare 1/4 tsp of tumeric powder.
- Prepare 1/2 tsp of cayenne pepper.
- You need 1/2 tsp of paprika.
- You need 1/2 tsp of coriander.
- You need 3/4 tsp of cumin.
- You need 1 Tbs of oil.
- You need pinch of black pepper.
- Prepare to taste of salt.
- Prepare 1 tsp of minced ginger.
- Prepare 1 tsp of minced garlic.
- You need of sauce.
- You need 1 Tbs of butter.
- You need 1/2 C of heavy cream.
- You need 1/2 C of milk.
- You need 1/2 C of crushed tomatoes.
- Prepare 3/4 cup of water.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of cayenne pepper.
- You need 1 Tbs of sugar.
- You need 1/4 tsp of fenugreek leaves.
Succulent marinated chicken steeped in a rich and creamy tomato sauce. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Butter Chicken instructions
- Wash and dry the chicken, then mix marinade spices with the chicken and put in the fridge for 45 minutes..
- In a saucepan combine all sauce ingredients. Cook on low heat for 45 minutes until sauce gets thick and butter separates, then set aside.
- Bake the chicken on a tray in an oven at 350 degrees for 25 minutes or until chicken is tender and cooked..
- Reheat the butter sauce on medium heat and add additional 1/2 cup of milk..
- When the sauce comes to a boil add chicken and cook 10 minutes longer..
- Serve with basmati rice and naan bread..
Find out another easy and tasty recipes here
Quick and Easy Butter Chicken Recipe - Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery. It is more popular outside of India than it is in India. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been.
I believe you can make great and tasty Butter Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!