Salted Egg Butter Chicken -

Salted Egg Butter Chicken is our favorite weeknight dinner! This easy chicken can be on the table in 15 minutes! Need more easy chicken recipes to keep on hand for busy nights? I love this Salted Egg Butter Chicken recipe and or this amazing sheet pan chicken! These chicken dinners are some of my go-to comfort food!

You can have Salted Egg Butter Chicken using 8 ingredients and 7 steps.

Salted Egg Butter Chicken Ingredients

Prepare 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
You need 5 cloves of garlic (chopped).
You need 2-3 of cili padi (chopped).
Prepare 3 stalks of curry leaves.
You need 2-3 tbsp of butter.
Prepare 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
You need 1/2-3/4 tsp of condensed milk.
Prepare 4 of salted egg yolks (hard boiled, and mash them up).

Salted Egg Butter Chicken instructions

First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
In a frying pan/wok, melt the butter..
Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
Then add in the curry leaves..
Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.

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I believe you can make great and tasty Salted Egg Butter Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!