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Easy Butter Chicken (Murgh Makhani) -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

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Easy Butter Chicken (Murgh Makhani) You can cook Easy Butter Chicken (Murgh Makhani) using 16 ingredients and 4 steps.

Easy Butter Chicken (Murgh Makhani) Ingredients

  1. You need 1 1/2 pound of or 3-4 boneless, skinless chicken breasts chunks.
  2. Prepare 250 g of tomato sauce.
  3. You need 1 cup of cream.
  4. You need 1/2 of plain white yogurt.
  5. Prepare 2 tablespoons of oil.
  6. Prepare 2 tablespoons of butter.
  7. You need 3-4 cloves of garlic finely minced.
  8. You need 1 tablespoon of minced ginger.
  9. Prepare 1 of medium white or yellow onion diced.
  10. You need 1 of chicken buillon cube.
  11. You need 1 tablespoon of garam masala or 1 tbsp cumin and 1/4 tbsp allspice.
  12. You need 1 teaspoon of cumin.
  13. Prepare 1/2 teaspoon of turmeric.
  14. You need 1/2 teaspoon of chili powder or paprika.
  15. Prepare 1/2 teaspoon of cayenne or to taste.
  16. Prepare to taste of Salt and black pepper.

Easy Butter Chicken (Murgh Makhani) instructions

  1. Heat pan in medium heat and add oil, and cook onions until 2-3 minutes, add garlic and cook until golden brown add ginger and cook for about 30 seconds. Set aside..
  2. Cook chicken in a left over oil from cooking onions earlier. Cook for about 5-8 minutes until a little brown. Add back cooked onions, garlic, ginger and spices (garam masala, cumin, cayenne, paprika/chili powder, and turmeric)..
  3. Add tomato sauce, butter and chicken bouillon cube and simmer for about 3-5 minutes. Add cream, salt and pepper to taste and simmer for another 3 minutes while stirring continuously/frequently. Turn off heat and drizzle/add yogurt..
  4. Serve with naan or white rice with a side of vegetables..

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Tasty Easy Butter Chicken (Murgh Makhani) Recipe -

I believe you can make great and tasty Easy Butter Chicken (Murgh Makhani) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!