Easiest Way to Cook Simple Parsley Garlic-Butter Chicken

Parsley Garlic-Butter Chicken -

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Parsley Garlic-Butter Chicken recipes below.

You can have Parsley Garlic-Butter Chicken using 7 ingredients and 7 steps.

Parsley Garlic-Butter Chicken Ingredients

1. You need As needed of Enough chicken breasts to fill the bottom of a 13x9 glass.
2. Prepare 1 1/2 sticks of butter.
3. You need 1/4 cup of parsley.
4. You need 7 of garlic cloves chopped.
5. Prepare To taste of Heavy cream.
6. You need To taste of Paprika.
7. Prepare to taste of Salt and pepper.

Parsley Garlic-Butter Chicken instructions

1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown..
2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side..
3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper..
4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch..
5. Place chicken in pan and spoon parsley garlic-butter mixture over it..
6. Pour any remaining mixture into the cream. Bake for about 20 min..
7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken.

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The Best Parsley Garlic-Butter Chicken Recipes -

I believe you can make great and tasty Parsley Garlic-Butter Chicken recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!