Chicken 65 - If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.
Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Chicken 65 recipes below.
It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
This is an easy to make starter dish.
You can cook Chicken 65 using 24 ingredients and 2 steps.
Chicken 65 Ingredients
- Prepare of For marinate :.
- Prepare 500 gm of chicken breast cut in pieces.
- Prepare 1 of eggs beaten.
- You need 1 tsp of lemon juice.
- Prepare 1+1/2 tsp of garlic ginger paste.
- You need 3 tsp of cornflour.
- Prepare 2 tsp of maida.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of coriander powder.
- You need to taste of salt according.
- Prepare 1/2 tsp of black pepper powder.
- You need of oil for deep frying.
- You need of For tadka :.
- Prepare 2 tsp of ginger-garlic paste.
- You need 1 teaspoon of black mustard seeds.
- You need 1 teaspoons of cumin seeds.
- Prepare 1/2 tsp of salt or to taste.
- Prepare 10 of curry leaves.
- You need 3 of green chillies (cut in long and thin).
- You need 1-2 tsp of red chilli sauce or to taste.
- You need 200-250 gm of katori low fat whisked yogurt.
- You need 3-4 tsp of cooking oil.
- You need of Coconut and fresh coriander leaves to garnish.
Since kids love chicken we have to plan for. Serve it as a side dish along with Biryani and. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. Because of this marination the chicken will be tender and wont take much time to.
Chicken 65 instructions
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
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Perfect Chicken 65 Recipe -
I believe you can make great and tasty Chicken 65 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
