Fajitas! - It's because of the quick cooking time that we're okay with taking a bit of time to Our homemade chili powder inspired our fajita seasoning mix. In it, we mix ancho chili powder, cumin. A fajita (/fəˈhiːtə/; Spanish: [faˈxita] (listen)) in Tex-Mex and Mexican cuisine is any grilled meat that is usually served as a taco on a flour or corn tortilla.

How much do we love chicken? Let us count the ways. It’s such a versatile ingredient, whether you choose lean chicken breasts or cook up a casserole with chicken thighs.

Find everything you need in this at-a-glance section of the site – from easy casseroles to quick curries to a winner roast dinner. There’s something to suit every day of the week. Check out our best Fajitas! recipes below.

These spicy fajitas are packed with fresh flavours. They're also surprisingly low in calories if you use lean beef. Fajitas is a dish made up warmed flour tortillas which are filled with seasoned meat, chicken or fish and other condiments such as salsa and beans. You can have Fajitas! using 16 ingredients and 6 steps.

Fajitas! Ingredients

You need 4 of chicken breasts, diced.
Prepare 2 of red onions, finely sliced.
You need 2 of red peppers, finely diced.
You need 2 of heaped tbsp smoked paprika.
You need 2 tbsp of ground coriander.
Prepare 1/2 tsp of ground cumin.
Prepare 4 of medium garlic cloves, crushed.
You need 8 tbsp of olive oil.
Prepare 2 of limes, juiced.
You need 8-10 drops of Tabasco.
Prepare 1-2 of red chillies (optional).
Prepare of To Serve.
Prepare 12 of tortilla wraps.
You need 1 of lettuce, shredded.
You need of Grated cheese.
Prepare of Greek yoghurt.

Read about the history and find some recipes. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas.

Fajitas! instructions

Heat oven to 200C/180C fan/gas 6 and wrap the tortillas in foil..
In a large bowl, mix the paprika, cumin, coriander, garlic, oil, lime juice and Tabasco together with a big pinch of salt and pepper.
Add the chicken, onion, pepper and chilli (if you’re using it) into the bowl and stir together with your hands. You can use a spoon, but it is a lot more difficult. You can also leave the mixture to marinate for one hour in the fridge, or you can cook straightaway..
Heat a large skillet or wok until smoking hot, then add the mixture. Keep everything moving over a high heat for about 10 mins using a wooden spoon until the chicken is white all over and the onions/peppers are soft..
To check the chicken is cooked, find the thickest part and tear in half – if any part is still raw cook until done..
Put the tortillas in the oven to heat up for 8 minutes, and serve with the fajita mixture, shredded lettuce, cheese and yoghurt..

Find out another easy and tasty recipes here

Perfect Fajitas! Recipes - Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas. Homemade Fajitas Seasoning Mix - Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack! These Fajitas could not be easier to make. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe. Our skillet chicken fajitas are perfect for tacos A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas.

I believe you can make great and tasty Fajitas! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!